Our fish fries will be held on Friday, March 14, 28, and April 11, serving from 5:00 to 7:30 pm. The menu includes codfish, baked potato, potato salad, coleslaw, relish tray, cheese tray, buns, and a variety of bars and cakes. The prices are Adults: $9.50, Under 12: $4.50, and children under 5: free. Carry Outs are available.
Don't miss them!